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Puff pastry – take 1

Used my AP flour to try a puff pastry recipe. Quite pleased with the results.

I used the following recipe, added a tablespoon of psyllium husk, and 3 more tablespoons of water. The joy of GFree cooking, you don’t have to worry about over working dough! There are no glutens to get tough

http://www.epicurious.com/recipes/food/views/rough-puff-pastry-dough-230789

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