1 cup (7 oz) white sugar (organic)
1 cup (7.5 oz) dark brown sugar (organic)
8 ounces melted butter (2 sticks)
2 teaspoons vanilla extract
1 1/4 cups (4.75 oz) dutch cocoa, sifted
1/2 cup (2.75 oz) Ella Bella GF Flour Blend
1/2 teaspoon kosher salt
4 large eggs
1 cup (6.5 oz) semi-sweet chocolate chips
Preheat the oven to 300 degrees F. Grease 8×8 pan (I like coconut oil or butter.)
In a mixer fitted with a paddle attachment, add both sugars, butter, and vanilla. Blend until creamy. Add cocoa, flour and salt together in a separate bowl. Add dry mix to wet, mix on medium until combined. Add eggs one at a time, blending until just combined. Once all eggs are added mix on medium-high for 2-3 minutes until batter is smooth. Add in chocolate chips, mix on low until just combined.
Pour the batter into a greased 8-inch square pan and bake for 45-60 minutes. Brownies will be slightly cracked on top and no longer “wet” looking. Remove from oven and let cool (it will be hard). Enjoy!
Recipe adapted from Alton Brown
***Note*** This recipe lends itself to adaptation. you can add peanut butter, raspberry chips, espresso sea salt, or caramel. Let your imagination run wild.