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Delectable Brownies

DLM_brownies

1 cup (7 oz) white sugar (organic)
1 cup (7.5 oz) dark brown sugar (organic)
8 ounces melted butter (2 sticks)
2 teaspoons vanilla extract

1 1/4 cups (4.75 oz) dutch cocoa, sifted
1/2 cup (2.75 oz) Ella Bella GF Flour Blend
1/2 teaspoon kosher salt

4 large eggs

1 cup (6.5 oz) semi-sweet chocolate chips

Preheat the oven to 300 degrees F. Grease 8×8 pan (I like coconut oil or butter.)

In a mixer fitted with a paddle attachment, add both sugars, butter, and vanilla. Blend until creamy.  Add cocoa, flour and salt together in a separate bowl. Add dry mix to wet, mix on medium until combined. Add eggs one at a time, blending until just combined.  Once all eggs are added mix on medium-high for 2-3 minutes until batter is smooth.  Add in chocolate chips, mix on low until just combined.

Pour the batter into a greased 8-inch square pan and bake for 45-60 minutes. Brownies will be slightly cracked on top and no longer “wet” looking. Remove from oven and let cool (it will be hard).  Enjoy!

Recipe adapted from Alton Brown

***Note*** This recipe lends itself to adaptation.  you can add peanut butter, raspberry chips, espresso sea salt, or caramel.  Let your imagination run wild.

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