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Zucchini Bread

I’ll be making this delicious bread recipe this weekend.



    • 3 T. sweet butter
    • 3 eggs
    • 1-1/4 c. oil
    • 1-1/2 c. granulated sugar
    • 1 t. vanilla
    • 2 c. grated unpeeled raw zucchini
    • 2 c. Ella Bella AP Flour
    • 2 t. baking soda
    • 1 t. baking powder
    • 1 t. salt
    • 1 t. ground cinnamon
    • 1 t. ground cloves
    • 1 c. shelled pecans, chopped optional


    • Preheat oven to 350F. Butter a 9×5 loaf pan.
    • Beat eggs, oil, sugar and vanilla until light and thick. Fold grated zucchini into oil mixture.
    • Sift dry ingredients together. Stir into zucchini mixture until just blended. Fold in the pecans, if using.
    • Pour batter into the buttered loaf pans. Bake on the middle rack of the oven for 1 hour and 15 minutes.
    • Cool slightly, remove from pans, and cool completely on a rack.
  • 1 loaf.

If you haven’t tried this recipe it is the best around!

Gluten Free
Pumpkin Bread


  1. Post comment

    Hi Mandy. Its Scott from the Little Red Barn. I’m getting zucchini cheap right now. Do you know anybody that would bake bread for me?



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