Used my AP flour to try a puff pastry recipe. Quite pleased with the results. I used the following recipe, added a tablespoon of psyllium husk, and 3 more tablespoons of water. The joy of GFree cooking, you don’t have to worry about over working
4 pork chops seasoned with your favorite spices 3 medium onions sliced 10 baby portobello mushrooms sliced Salt and pepper 1/4 white wine 2 cloves of garlic minced Olive oil Heat olive oil in pan. Add garlic and cook until you just start to smell
Kinda combined recipes and then used what I had in the house. -Homemade Marina (frozen in August with fresh tomatoes) about 20 oz -1 pound each of pork and beef -1 small onion diced -2 cloves garlic minced -2tbls olive oil -package of ricotta -package
Cook rice or quinoa and rice. Per directions of your rice cooker Pork chops coated in Emeril’s essence spice. Heat cast iron skillet. Place pork chops in cast-iron skillet sear both sides then cook until desired doneness about 160°. Serve with salad.
Half of a cucumber chopped (seeds removed before chopping). Can of crab (I get mine from Trader Joe’s) handful of feta cheese 2-3 tablespoons of mayo Splash of Apple Cider Vinager Herbs from the garden. I grabbed chives and a chive flower Salt and Pepper
Ingredients 2 cups Ella Bella Pizza/Cracker Blend 1 teaspoon kosher salt 1/8 teaspoon baking powder 14 tablespoons (1 3/4 sticks) cold unsalted butter, 1/2-inch-diced 5 ounces parmesan cheese, grated 1 tablespoon savory 3 tablespoons ice water + more as needed HouseMade Sriracha salt Directions Place
Zucchini noodles sprinkled with sea salt and olive oil. I broke up leftover hamburger and mixed together Microwave for two minutes.
Rough chopped tomatoes Zucchini noodles Herbs from garden (basil, oregano, parsley) Cook pasta per package directions. In the last min of the cooking add zucchini noodles. When pasta is done, drain. In pan where pasta was cooked add tomatoes, herbs, salt, and olive oil. Add
I had a chicken breast, cranberries, candied walnuts in scratch-made ranch dressing leftover from dinner out this week. I usually add such leftovers to GF pasta and call it a good dinner (there were only 2 of us home tonight). Tonight I decided to try
We love the Emeril Lagasse Roasted Chicken Recipe. He wrote a kids cookbook a few years ago, that is where we found this recipe. It makes a crisp skinned chicken that is very juicy. We swap out the veggies underneath the chicken based on what