Gluten and Stigma Free
Make what you love
Your gluten-free cooking and baking can be easier and tastier with Ella Bella specialty blend all-purpose flour. 1 cup of our flour = 1 cup of traditional all-purpose flour, with all of the flavor and functionality, but none of the gluten, you would expect from your favorite family recipes.
Pie Dough Recipe
|2 Cups||EB All Purpose Flour Blend|
|5-7 Tbsp||Iced Water|
|2 Tbsp||Psyllium husk|
- Mix flour and salt.
- Add shortening until fully incorporated. The texture will be crumbly.
- Add 5 Tbsp ice water until it sticks together, add more if needed.
- Add psyllium husk. Rest for 1-2 hours. (Not necessary, but it does make for a better crust).
- Divide dough in half. Roll out one crust, then the other.
I got your flour on a whim and desperation to find the perfect flour to make my mothers crepes. Since I had to go gluten free I hadn’t been able to find a flour that kept her recipe like it was as a kid. Your flour gave that all back to me, thanks so much you don’t know what it means to me. And all the other from scratch recipes I had given up are now coming back to our table. Also, your pre-measured brownies are to die for. I am so happy 🙂
We tried one of our waffle recipes Wednesday night with your flour. We also tried it it with Cup for Cup just to compare and we are sold!! Yours was so much. better! -Marcy
I’ve been using the AP blend in anything and everything in my kitchen for a few months and have found no recipe yet that I can’t make a simple 1 to 1 sub. It is a rich and flavorful substitution that cooks and bakes up wonderfully, making a transition to GF that much easier in my household!