And, a perfect kick off to the week, our month of LOVE, AND our Local Love series, brought to you by each of our vendors… Today, we get Mandy, from our new addition of, Ella Bella’s Gluten Free mixes!! To me local is supporting my
Makes 1 8″ cake or 1 dozen cupcakes. Easily doubles to make 2 8″ cakes or 2 dozen cupcakes. 1 cup (10.25 oz) Ella Bella AP GF Flour 1/2 cup (4.5 oz) Dutch cocoa powder 1 cup (14 oz) (organic) white sugar 1/2 teaspoon baking soda 1/4 teaspoon kosher
1.5 cups of Ella Bella Flour 1 1/2 tsp psyllium husks 1/2 tsp kosher salt 1-1.5 cups of chicken stock Heat stock in a pan on the stove until boiling. In a bowl (can use mixer or mix by hand) add Ella Bella Flour, salt,
4 pork chops seasoned with your favorite spices 3 medium onions sliced 10 baby portobello mushrooms sliced Salt and pepper 1/4 white wine 2 cloves of garlic minced Olive oil Heat olive oil in pan. Add garlic and cook until you just start to smell
Kinda combined recipes and then used what I had in the house. -Homemade Marina (frozen in August with fresh tomatoes) about 20 oz -1 pound each of pork and beef -1 small onion diced -2 cloves garlic minced -2tbls olive oil -package of ricotta -package
I had a chicken breast, cranberries, candied walnuts in scratch-made ranch dressing leftover from dinner out this week. I usually add such leftovers to GF pasta and call it a good dinner (there were only 2 of us home tonight). Tonight I decided to try
Chop tomatoes, mozzarella, and basil. Mix altogether. Sprinkle with salt and oil. Enjoy. This was a quick lunch with some fresh carrot, on a one hour drive south. Don’t worry, I wasn’t driving and trying to eat.
9 ounces Ella Bella AP Flour Blend 1 tsp psyllium husk powder 1 tsp salt 1 large egg 3 egg yolks 1-2 tbls oil (your preference) 1-2 tbls water In the bowl of your mixer combine dry ingredients and mix on low for a few
I was going to post our dinner photos, but then we had dessert. It was great; all it needed was a latte.
Pumpkin Pie with Chocolate Crust This was simply amazingly wonderful. I made it for my mom’s birthday, yes she’s GF too. No one would ever guess it was a gluten free crust.
