4 pork chops seasoned with your favorite spices 3 medium onions sliced 10 baby portobello mushrooms sliced Salt and pepper 1/4 white wine 2 cloves of garlic minced Olive oil Heat olive oil in pan. Add garlic and cook until you just start to smell
I had a chicken breast, cranberries, candied walnuts in scratch-made ranch dressing leftover from dinner out this week. I usually add such leftovers to GF pasta and call it a good dinner (there were only 2 of us home tonight). Tonight I decided to try
Chop tomatoes, mozzarella, and basil. Mix altogether. Sprinkle with salt and oil. Enjoy. This was a quick lunch with some fresh carrot, on a one hour drive south. Don’t worry, I wasn’t driving and trying to eat.
Crab flavored with Old Bay, greek yogurt and fresh rosemary and sage. Served in a cucumber log.
If you missed the live news cast, you can catch it here. http://www.wdtn.com/dpp/living_dayton/ella-bella-cookies-gluten-free. Learn how to make your on GF PB bites. They are packed full of energy, fiber, and protein.
Drum Roll Please!! Tuesday 5/8 at Noon Ella Bella will be visiting on Living Dayton on WDTN (channel 2 in Dayton). For our fans outside the Dayton viewing area, this will be live streamed on www.wdtn.com/generic/video/wdtn-video-stream Of course we’re excited and nervous so stop whatever
Lunch today was what I had in the house that I could throw together quickly. 2 links turkey sausage 1 avocado 1 Roma tomato Queso cheese about 1/4 cup Bit of salsa Sprinkle with fresh parsley or cilantro Eat with corn chips